Recipe: Cocktail Sauce

I've been thinking for quite a while that I ought to use our blog to keep track of recipes that turn out especially well. That way, if I ever want to make something when I'm anywhere with internet access, there's no hassle.

With that in mind, I decided to writeup the cocktail sauce recipe we tried out tonight. We've always especially liked the cocktail sauce at the Maddox Ranch House in Perry, UT, but haven't found any store-bought sauces that even came close. We did find a stronger version of Heinz' cocktail sauce that was ok, but I still wanted to try making my own

I started with this recipe from allrecipes.com and simply changed a couple of ingredients to, sadly, less-fresh versions to use what I had on hand.

• 1 T. horseradish (Recommendation: Beaver Extra-Hot Prepared Horseradish)
• 1 t. brown sugar
• 1/2 t. lemon juice
  
• 1/4 c. ketchup (Recommendation: Hunt's)

Whisk all ingredients together and chill before serving.