Sunday, September 14, 2008

Eggplant Parmesan


Fresh Spaghetti sauce and baked eggplant paremesan.

YUMMY!


What a ginormaus plate of eggplant parmesan.


This is the pile of discarded eggplant that Cory and I both ate one little bite out of.
SICK.


Jason waiting for us to finish our "delicious" meal.

And

Tyler eating the best part of the meal. Fresh bread.


So, Cory and I decided to be adventurous and try to make our own eggplant Parmesan. We like to order it when we go out to dinner, but we've never tried to make it before. We were so excited because our spaghetti sauce was home-made. Mad eout of the fresh tomatoes from Dad and Dad's neighbor Vic's garden. We even put in fresh zucchini. Well, needless to say, the eggplant did not turn out very good. It wasn't even edible. We ended up trowing it away. We do have one more eggplant in our fridge....ANY SUGGESTIONS???

1 comment:

  1. Eewwww, that looks gross. I've never tried egglplant parmasan.

    ReplyDelete