Ingredients:
- 1 loaf French bread
- 1/3 lb. thin-sliced (shaved) ham (Virginia and Black Forest hams are quite tasty)
- 4 slices Swiss cheese (that’s Emmenthaler for those who want to get specific)
- Dill pickles (sandwich slices if you have them, hamburger chips will do in a pinch)
- Miracle Whip (or mayonnaise if you must)
- Dijon mustard (honey-mustard is fine, too)
- Butter or margarine
- Cut French bread loaf into fourths and then slice each of those pieces in half, leaving one edge connected.
- Spread one inside side with mustard and the other with Miracle Whip.
- Add ham, cheese, and pickles.
- Close and spread butter on the outside top and bottom.
- Preheat sandwich press (panini grill, George Foreman grill, or waffle iron will work in a pinch).
- Place sandwich in press, close, and apply pressure (you want to squish the sandwich flat).
- Cook for about 10 min. or until crispy and golden brown on the outside (I find it's helpful to put something heavy, such as a couple of cast-iron skillets, on top of the press during cooking so I don't have to hold it the whole time).






































