All while I was pregnant, I craved the cinnamon almonds like you can get at the fair. Well, we decided to finally try them out. It wasn't exactly what I expected them to be, but they were still really good. I think if I were to make them again, I would put more almonds in, so they aren't so sugary. And I think I would use cinnamon flavoring instead of plain cinnamon, just to give them more kick.
Sugared Cinnamon Almonds
3 1/4 cup Whole almonds
1 1/2 cups sugar
3 Tablespoons cinnamon
1 egg white
1 1/2 teaspoon vanilla
1/8 teaspoon salt
1. Beat egg white until frothy. Add vanilla and salt.
2. Add almonds; toss to coat.
3. Mix cinnamon and sugar; add to almonds; toss to coat.
4. Spread on greased pan (2 Tablespoons butter). Bake at 300° F for 30 minutes, stirring occasionally.
the ones you left us were so good. I think I ate the whole bag.
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